The bear bile wine is high level tonic health care beverage wine which is brewed by taking high-grade bear bile powders as main materials, added with natural tonic medicines such as rare Chinese herbal medicines, red ants and medlars and northeast pure Kaoliang spirits and using scientific and reasonable ingredients and processes.
Main ingredients are as follows: the product contains ursodesoxycholic acid(UDCA), chenodeoxycholic acid (CDCA), bilirubin, amino acid and microelements, and has effects of removing toxic heat, relieving inflammation and pain, calming the liver, improving acuity of vision and strengthening the stomach; moreover, the product is one of specific medicines for hypertension.
Eating red ant has a history of over 3,000 years. It was firstly mentioned in ancient books of ‘Zhou Ji Tian Ying’ and ‘Li Ji Nei Ze’, and later, the habit, toxicity and edibleness of the red ant were described in details in the ‘Compendium Of Materia Medica’ written by Li Shizhen in Ming dynasty, in which the red ant has effects of relieving inflammation, protecting the liver, relieving asthma, calmness and detoxification, etc. Presently, the effect of the red ant for controlling tumor has newly been developed.
Medlars are traditionally rare tonics, which have effects of nourishing the liver and kidney and replenishing vital essence to improve eyesight and are used for asthenic diseases and deficiency of the kidney, waist and knee pains, dizziness and tinnitus, internal heat and wasting-thirst, deficiency of blood and dimmish and yellowish tinge of the skin and blurred vision; medlars contain multiplex vitamins, 18 types of amino acids and many micro elements such as zinc, manganese and selenium, etc., and have functions of improving nonspecific immunity, generating blood, reducing blood fat, protecting the liver and lowering blood sugar, etc. Frequent drinking proper amount of the products is beneficial for your health and can avoid diseases.
[Health Note]: Excessive drink is harmful to your health!
‘QingHu’ bear bile wine always accompanies your health.　　　　　　　　

The bear bile wine is high level tonic health care beverage wine which is brewed by taking high-grade bear bile powders as main materials, added with natural tonic medicines such as rare Chinese herbal medicines, red ants and medlars and northeast pure Kaoliang spirits and using scientific and reasonable ingredients and processes.
Main ingredients are as follows: the product contains ursodesoxycholic acid(UDCA), chenodeoxycholic acid (CDCA), bilirubin, amino acid and microelements, and has effects of removing toxic heat, relieving inflammation and pain, calming the liver, improving acuity of vision and strengthening the stomach; moreover, the product is one of specific medicines for hypertension.
Eating red ant has a history of over 3,000 years. It was firstly mentioned in ancient books of ‘Zhou Ji Tian Ying’ and ‘Li Ji Nei Ze’, and later, the habit, toxicity and edibleness of the red ant were described in details in the ‘Compendium Of Materia Medica’ written by Li Shizhen in Ming dynasty, in which the red ant has effects of relieving inflammation, protecting the liver, relieving asthma, calmness and detoxification, etc. Presently, the effect of the red ant for controlling tumor has newly been developed.
Medlars are traditionally rare tonics, which have effects of nourishing the liver and kidney and replenishing vital essence to improve eyesight and are used for asthenic diseases and deficiency of the kidney, waist and knee pains, dizziness and tinnitus, internal heat and wasting-thirst, deficiency of blood and dimmish and yellowish tinge of the skin and blurred vision; medlars contain multiplex vitamins, 18 types of amino acids and many micro elements such as zinc, manganese and selenium, etc., and have functions of improving nonspecific immunity, generating blood, reducing blood fat, protecting the liver and lowering blood sugar, etc. Frequent drinking proper amount of the products is beneficial for your health and can avoid diseases.
[Health Note]: Excessive drink is harmful to your health!
‘QingHu’ bear bile wine always accompanies your health. 　　　　　　　　>>>more

‘YeBao’ brand bear bile powders are made by the scientific drying of bear bile of scientifically fed northeast bears and brown bears, which is collected by the gallbladder non-duct puncturing drainage operation; we ensure that ‘YeBao’ brand bear bile powders use 100 percent pure bear galls, which have the drug effect and drug principle equal to wild bear galls and are of approved medicines in China.
[Characteristics]: irregularly fragmentary, brown yellow, semitransparent, crispy in texture and easy in moisture absorption.
[Taste]: The product is fragrant and slightly fishy in smell, bitter and slightly sweet in taste and makes people feel cool.
[Main Ingredients]: ursodesoxycholic acid, chenodeoxycholic acid, bilirubin, amino acid and microelements
[effect]: 1. The product removes toxic heat, relieves inflammation and promotes the function of gallbladder and calms the liver and improves eyesight, so that the product is used for treating acute hepatitis, chronic hepatitis, acute keratitis, cataract and all kinds of eye diseases, has obvious curative effects for cholecystitis, biliary tract inflammation, gallstone, kidney stone and vasica stone, etc. and is an unbeatable rival for gallstone and biliary tract inflammation.
2. The product can resist arteriosclerosis and fatty liver and lower serum cholesterol. The bear gall can promote cholesterol to be converted into cholic acids, restrain the deposition of cholesterol in blood vessel walls, promote the decomposition of fats and fatty acids and improve liver function, prevent and cure arteriosclerosis and fatty liver; so that the product is used to treat arteriosclerosis, high blood pressure and coronary heart disease.
3. The product is used to treat respiratory diseases such as fever, common cold, acute and chronic bronchitis and intractable bronchial asthma, etc.
4. The product can relieve pain, convulsive disease and inflammation, so that the product is used to treat surgical diseases caused by local infection, such as swollen sore throat, swollen sore scar, malignant boil, hemorrhoids and anal fistula, etc.
5. The product can be eaten as a tonic medicine for a long time without any side effect for improving immunity of human beings.
[Usage and Dosage]: The product is dissolved in warm boiled water, yellow wines or distilled spirits to eat, twice a day; an adult eats 0.25 to 0.5g each time and approximately 0.125 to 0.25g for a child each time; for external use, the proper amount of products are ground or mixed with water to be applied on affected parts.
[Storage]: The product should be stored in a closed container and on a cool and dry place.
[License Number]: National Medicine Permit No. Z19991094
[Manufacturing License Number]: Hei Ha20050288　　　　　　>>>more